![]() He has also worked as a wine educator for corporate groups and wine-tasting clubs. This roundup was edited by Jesse Porter, who has worked as a sommelier at numerous California restaurants featuring excellent wine programs. ![]() We recommend simply throwing them in the fridge and serving at your desired temperature. Non-alcoholic wines should be stored away from direct sunlight, and any drastic temperature swings should be avoided. What is the best way to store non-alcoholic wine? On the contrary, non-alcoholic “wine” produced without a fermentation and vinification process will have zero alcohol content whatsoever-which makes sense, given that these products are simply grape juice with a fancier label. wines produced via the dealcoholization process-will tend to have traces of alcohol in them, though certainly not enough to offer a buzz. Generally speaking, yes, though in very minimal amounts (and dependent on how the “wine” was made). Once the bottle is open, experts recommend consuming non-alcoholic wine within a few days-just as you would the alcoholic version.Īre there any trace amounts of alcohol in non-alcoholic wine? Generally speaking, these bottles only last for one or two years. Unopened, non-alcoholic wine’s shelf life is much shorter than its alcoholic counterparts. How long does non-alcoholic wine last after opening? Non-alcoholic “wine" that has not gone through fermentation, vinification, and dealcoholization processes is simply fancy grape juice. ![]() True non-alcoholic wine is made via the dealcoholization process, meaning the grapes are fermented, vinified, and created into a fully alcoholic product, then the alcohol is removed via methods such as vacuum distillation and reverse osmosis. Note: Most dealcoholized wines will have traces of alcohol, but generally no more than 0.5%. These wines undergo the same fermentation and vinification processes as regular wines before alcohol is removed via processes such as reverse osmosis or vaccuum distillation. When seeking out non-alcoholic wine, look for dealcoholized products. While the experts seem to agree that Leitz ( view at Vivino) is putting out the highest-quality products, we found that Codorniu sparkling ( view at Total Wine) and Giesen sauvignon blanc ( view at Total Wine) are equally respectable options. Pick one up the next time you’re craving the flavor of your favorite bottle without the booze. The non-alcoholic wine in the list below are all made the same way as regular wine and then dealcoholized, ensuring top quality. ![]() However, Cowez notes that there’s currently no legal difference between dealcoholized wines (true non-alcoholic wines) and grape juice, which can cause confusion for consumers. Other fruit-based products marketed as non-alcoholic wine are simply juice. Dealcoholized wines are then generally ‘rebuilt’ with natural flavors and oenological products to replicate the elements lost during distillation.ĭealcoholized wine, including our top pick Leitz Eins Zwei Zero Riesling, delivers a full spectrum of flavors that can only be achieved through fermentation and vinification. ![]() “Once you remove the alcohol, the beverage reminds you of wine, although it doesn’t taste exactly like it,” says Cowez. According to Cowez, true non-alcoholic or dealcoholized wine is produced from wine that has been fermented with yeasts and has undergone a vinification process the alcohol is then removed through processes such as reverse osmosis or vaccum distillation. “Yeasts and the vinification process are the biggest difference between alcohol-free wine and grape juice,” explains Thierry Cowez, oenologist and dealcoholized winemaker for MIS Services in Belgium. Many consumers think that non-alcoholic wine is simply unfermented grape juice, but high-quality bottles are actually made with the same processes that are used for regular wine. But first, what exactly is non-alcoholic wine? We’ve rounded up our favorite non-alcoholic bottles for all your booze-free needs. Among the many reasons to go non-alcoholic (Dry January, designated driver, baby on the way, religious reasons, or simply taking a recovery day from a heavy-hitting night prior), one thing’s for sure: Taste should never be sacrificed. The phrase “non-alcoholic wine” may sound counterintuitive, but sometimes it’s exactly what the evening calls for. ![]()
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